Search this site
Skip to main content
Skip to navigation
Inside Catherine's Kitchen
Home🏡
Recipes
Appetizers
Salads
Celery Root in Mustard Mayonnaise
Classic Endive Salad with Vinaigrette
Classic Green Salad with Vinaigrette
Couscous Salad
Dandelions Salad with Soft-Boiled Eggs, Apple and Bacon
French Chef's Salad
Green Bean, Tuna and Bell Pepper Salad
Herring and Potato Salad
Lobster Stuffed Avocados
Mushrooms with Lemon Juice and Fine Herbs Salad
Pasta Salad
Piemontaise Salad
Salad with Warm Goat Cheese
Shrimp Salad in a Glass
Warm Lentil Salad with Shallot Vinaigrette
Soups
Chicken Soup with Angel Hair Pasta
Cream of Asparagus Soup
Fish Soup
French Gazpacho Soup
Fresh Shell Bean Soup with Pistou
Gratinéed Onion Soup
Leeks and Potatoes Soup with Cheese
Tomato Soup
Vegetable Julienne Soup
Watercress Soup
Zucchini Soup with Ginger and Mint
Pâté and Terrines
Jellied Lobster and Leek Terrine
Lobster Terrine
Pork Rillettes From Le Mans
Seafood Roulade with Smoked Scallops Terrine
Smoke Salmon and Zucchini Terrine
Smoke Salmon Mousse
Summer Vegetable Terrine
Two Potatoes Terrine
Starters
Aveyron Farçous
Caramelized Onion Tart
Classic Cheese Fondue
Classic Cheese Puffs
Crab and Rice Timbale with Fines Herbs
Creamy Ham Stuffed Croissants
Crispy Gruyère Stuffed Crêpes
Crispy Crab Spring Rolls
Cured Salmon
French Grilled Ham and Cheese Sandwiches
Garlic and Herb Stuffed Mushrooms
Goat Cheese and Walnut Tart
Gruyère Cheese Tart
Ham Stuffed Eclairs
Mussels in Buttery Broth
Quiche
Salmon Spinach Roulade with Boursin Cheese
Smoked Salmon Cucumber Rolls
Spinach in Puff Pastry
Stuffed Tomatoes with Shrimp
Stuffed Tomatoes with Tuna, Eggs and Mayo
Tomatoes, Olive and Anchovy Tart of Nice
Tuna, Tomatoes and Eggs Tart
Zucchini Fritters
Entrees
Seafood and Fish
Bouillabaisse Provençale Fish Stew
Crispy Fish and Mashed Potato Pie
Frogs Legs with Garlic and Shallot Butter
Golden Gratinéed Salt Cod with Gruyère
Lobster in Aromatic Shellfish Sauce
Monkfish with Aromatic Tomato Sauce
Marinated Tuna in Caper Tomato Sauce
Normandy Seafood Stew
Paella
Pan seared Sea Scallops with Shallot and Garlic
Pan seared Trout with Buttery Almonds
Poached Sea Scallops in a Creamy Sauce
Poached Sole with Creamy Mushroom Sauce
Roasted Cod with Parsley and Shallot
Roasted Mussels with Shallot, Garlic and Parsley Butter
Simple Pan Seared Sea Scallops
Skate with Capers, Lemon, and Crispy Croutons
Smoked Herring and Potato Salad with Mustard Vinaigrette
Eggs
Buckwheat Galettes with Eggs, Cheese and Ham
Classic Cheese Soufflé
Creamy Stuffed Hard-Boiled Eggs
CrĂŞpes with Ham, Eggs and Cheese
Crispy Gruyère Stuffed Crêpes
Flat Omelet with Mushrooms, Bacon and Potatoes
Gratinéed Hard Boiled Eggs with Gruyère
Gratinéed Hard Boil Eggs with Creamy Spinach
Poached Eggs with BĂ©arnaise sauce in Puff Pastry
Soft Boil Eggs
Souffléed Omelet with Gruyère
Souffléed Mère Poulard Omelet
Meats
Poultry
Braised Duck with Orange Sauce
Chicken Cutlets with Creamy Tarragon Sauce
Chicken with Mushrooms and Tomatoes
Chicken with Velvety Pepper Stew
Duck with Creamy Tarragon Pan Sauce and Apples
Golden Roast Chicken with Shallots and Apples
Moroccan Couscous
Normandy Chicken
Rabbit Stew with Prunes and Bacon
Roast Chicken
Roast Rabbit with Mustard
Rooster Simmered in Red Wine
Turkey with Chesnut Stuffing
Pork
Bake Ham Steaks with Creamy Spinach
Braised Ham with Madeira-Mushroom Sauce
Braised Cured Pork and Sausages with Sauerkraut
Crusty Pork Chops with Vinegar
Cured Pork Shoulder with Green Lentils
Marinated Pork Roast with Golden Sliced Potatoes
Pan-Seared Pork Chops with Apples
Pan-Seared Pork Cutlets with Creamy Tarragon Sauce
Pork Chops with Creamy Mustard Sauce
Pot Roasted Pork
Roast Pork with Stuffed Apples
Veal
Classic Pan-Seared Veal Chop
Creamy Veal Stew
Crusty Veal Cutlets with Lemon
Gratinéed Creamy Roasted Veal with Mushroom
Pan Seared Chops with Tarragon and Heavy Cream
Sautéed Veal Chops Heavy Cream
Veal Bundles with Ham and Gruyère
Veal Simmered with Tomatoes and Red Peppers
Veal Chops Stuffed with Smoked Ham and Gruyère
Beef
Bacon Wrapped Meatloaf
Beef Stew with Tomatoes, Mushrooms and Olives
Beef Simmered in Red Wine with Vegetables
Beef Tenderloin in a Golden Pastry Crust
Beef Tenderloin Steaks with Sautéed Potatoes
Beef Tongue with Madeira Sauce
Braised Beef with Vegetables
Braised Beef with Tomato and New Potatoes
Braised Beef with Carrots
Broiled Herb-Crusted Steaks
Classic Roast Beef
French Hamburgers
French Shepherd Pie
Pan-Seared Steaks
Pot-Roasted Beef
Sirloin Stuffed Tomatoes
Steaks with Creamy Peppercorn Sauce
Tangy Sautéed Beef and Onions
Lamb
Broiled Lamb Chops with Parsley Butter
Lamb Chops with Rosemary and Orange Syrup
Parsley and Garlic-Crusted Rack of Lamb
Roast Lamb with Fresh Shell Beans and Garlic
Sides Dishes & Sauces
Sides Dishes
Asparagus with Hollandaise Sauce
Buttery Glazed Carrots
Buttery Sautéed Greens Beans
Cauliflower Casserole with Boiled Eggs and Cheese
Carrot Soufflé
Creamy Golden Potato Gratin
Easy Leeks and Ham Rolls with BĂ©chamel Sauce
Eggplant Loaf with Tomato Sauce
French Fries
Golden Potato Cake with Herbs
Gratinéed Creamed Spinach
Gratinéed Zucchini and Tomatoes
Leeks Vinaigrette
Mashed Potatoes with Heavy Cream
Mashed Potatoes, Garlic, Heavy Cream and Cheese
Potato and Chives Soufflé with Chives Cream
Potato Puffs
Ratatouille
Roasted Tomatoes
Sautéed Potatoes
Stuffed Zucchini
Tartiflette
Sauces
AĂŻoli
AnchoĂŻade
Aromatic Shellfish Sauce
BĂ©arnaise Sauce
BĂ©chamel Sauce
Beef Broth
Butter
Chicken Broth
Classic Mornay Sauce
Cocktail Sauce
Creamy Caper Sauce
Creamy Dijon Mustard Sauce
Crème Fraîche
Dijon Mustard Vinaigrette
Easy Tomato Sauce
Fish Broth
Gribiche Sauce
Hollandaise Sauce
Madeira sauce
Mayonnaise
Mignonette Sauce
Pesto
Ravigote Sauce
Rouille
Tapenade
Tartar Sauce
Bakery and Desserts
Bakery and Desserts
Apples Fritters
Apple Puff Pastry Tart
Apple Raisin Clafoutis
Baguette
Baked Alaska
Baklava
Belgium Waffles
Buttery Almond Puff Pastry Tart
Brioche
Brittany Raisin Flan
Buttery Almond Tile Cookies
Buttery baked Apples
Buttery Sandies
Caramel Cream
Caramelized Apple Upside Down Tart
Caramelized Rice Pudding
Chocolate Bavarois
Chocolate Eclairs
Chocolate Frosted Flakes Cookies
Chocolate Marquise
Chocolate Mousse
Chocolate Profiterole
Chocolate Truffes
Choux Puffs
Classic Grand Marnier Soufflé
Classic Lady Fingers
Classic Meringue
Crème Brulée
CrĂŞpes
Croissants
Elephant Ear
Extra-Tangy Surdough Bread
Flaky Tart Pastry
Floating Island
French Puff Pastry
French Toast
Fresh Creamy Cheese
Fresh Strawberries with Whipped Cream
Fresh Fruit Salad
Light Lemon Cake
Macarons
Madeleine
Meringue
Meringue Lemon Tart
Millefeuille
Parisian Flan
Pastry Cream
Poached Pears with Warm Chocolate Sauce
Pound Cake
Puff Pastry
Raspberry Bavarois
Rhubarb Compote
Rhubarb Tart
Rhubarb Speculoos Tartlets
Shortbread
Shortbread Style Pastry
Snow Eggs with Custard Sauce
Spice Bread
Skillet Caramelized Apples
Tangy Lemon Mousse
Tender Tart Pastry
Vanilla Sauce
Vanilla Sugar
Whipped Cream
Menu Ideas
Spring Menu Ideas
Summer Menu Ideas
Fall Menu Ideas
Winter Menu Ideas
Dinner with Friends
Dinner with Friends in Spring
Dinner with Friends in Summer
Dinner with Friends in Fall
Dinner with Friends in Winter
Valentine's Day Dinner
Mardi Gras Dinner
Easter Dinner
Mother's Day Dinner
Father's Day Dinner
Summer Dinner
July 4th Dinner
Fall Dinner
Thanksgiving Dinner
Christmas Dinner
New Year Dinner
Miscellaneous
Conversion Chart
Metric to Fahrenheit Cooking Conversion
Baking in Grams
Butter Measurements Conversion
What does 1 cup equal?
Dry Measurements Conversion
Baking Pan Conversion
Kitchen Essentials Tools
Pot and Pans
Knifes
Hand Tools
Appliances
Pantry Essentials
Pantry Basics
Dairy and Eggs
Perishables and Produces
Herbs and Spices
Cooking Basics Glossary of Terms
Video
Contact
Inside Catherine's Kitchen
Home🏡
Recipes
Appetizers
Salads
Celery Root in Mustard Mayonnaise
Classic Endive Salad with Vinaigrette
Classic Green Salad with Vinaigrette
Couscous Salad
Dandelions Salad with Soft-Boiled Eggs, Apple and Bacon
French Chef's Salad
Green Bean, Tuna and Bell Pepper Salad
Herring and Potato Salad
Lobster Stuffed Avocados
Mushrooms with Lemon Juice and Fine Herbs Salad
Pasta Salad
Piemontaise Salad
Salad with Warm Goat Cheese
Shrimp Salad in a Glass
Warm Lentil Salad with Shallot Vinaigrette
Soups
Chicken Soup with Angel Hair Pasta
Cream of Asparagus Soup
Fish Soup
French Gazpacho Soup
Fresh Shell Bean Soup with Pistou
Gratinéed Onion Soup
Leeks and Potatoes Soup with Cheese
Tomato Soup
Vegetable Julienne Soup
Watercress Soup
Zucchini Soup with Ginger and Mint
Pâté and Terrines
Jellied Lobster and Leek Terrine
Lobster Terrine
Pork Rillettes From Le Mans
Seafood Roulade with Smoked Scallops Terrine
Smoke Salmon and Zucchini Terrine
Smoke Salmon Mousse
Summer Vegetable Terrine
Two Potatoes Terrine
Starters
Aveyron Farçous
Caramelized Onion Tart
Classic Cheese Fondue
Classic Cheese Puffs
Crab and Rice Timbale with Fines Herbs
Creamy Ham Stuffed Croissants
Crispy Gruyère Stuffed Crêpes
Crispy Crab Spring Rolls
Cured Salmon
French Grilled Ham and Cheese Sandwiches
Garlic and Herb Stuffed Mushrooms
Goat Cheese and Walnut Tart
Gruyère Cheese Tart
Ham Stuffed Eclairs
Mussels in Buttery Broth
Quiche
Salmon Spinach Roulade with Boursin Cheese
Smoked Salmon Cucumber Rolls
Spinach in Puff Pastry
Stuffed Tomatoes with Shrimp
Stuffed Tomatoes with Tuna, Eggs and Mayo
Tomatoes, Olive and Anchovy Tart of Nice
Tuna, Tomatoes and Eggs Tart
Zucchini Fritters
Entrees
Seafood and Fish
Bouillabaisse Provençale Fish Stew
Crispy Fish and Mashed Potato Pie
Frogs Legs with Garlic and Shallot Butter
Golden Gratinéed Salt Cod with Gruyère
Lobster in Aromatic Shellfish Sauce
Monkfish with Aromatic Tomato Sauce
Marinated Tuna in Caper Tomato Sauce
Normandy Seafood Stew
Paella
Pan seared Sea Scallops with Shallot and Garlic
Pan seared Trout with Buttery Almonds
Poached Sea Scallops in a Creamy Sauce
Poached Sole with Creamy Mushroom Sauce
Roasted Cod with Parsley and Shallot
Roasted Mussels with Shallot, Garlic and Parsley Butter
Simple Pan Seared Sea Scallops
Skate with Capers, Lemon, and Crispy Croutons
Smoked Herring and Potato Salad with Mustard Vinaigrette
Eggs
Buckwheat Galettes with Eggs, Cheese and Ham
Classic Cheese Soufflé
Creamy Stuffed Hard-Boiled Eggs
CrĂŞpes with Ham, Eggs and Cheese
Crispy Gruyère Stuffed Crêpes
Flat Omelet with Mushrooms, Bacon and Potatoes
Gratinéed Hard Boiled Eggs with Gruyère
Gratinéed Hard Boil Eggs with Creamy Spinach
Poached Eggs with BĂ©arnaise sauce in Puff Pastry
Soft Boil Eggs
Souffléed Omelet with Gruyère
Souffléed Mère Poulard Omelet
Meats
Poultry
Braised Duck with Orange Sauce
Chicken Cutlets with Creamy Tarragon Sauce
Chicken with Mushrooms and Tomatoes
Chicken with Velvety Pepper Stew
Duck with Creamy Tarragon Pan Sauce and Apples
Golden Roast Chicken with Shallots and Apples
Moroccan Couscous
Normandy Chicken
Rabbit Stew with Prunes and Bacon
Roast Chicken
Roast Rabbit with Mustard
Rooster Simmered in Red Wine
Turkey with Chesnut Stuffing
Pork
Bake Ham Steaks with Creamy Spinach
Braised Ham with Madeira-Mushroom Sauce
Braised Cured Pork and Sausages with Sauerkraut
Crusty Pork Chops with Vinegar
Cured Pork Shoulder with Green Lentils
Marinated Pork Roast with Golden Sliced Potatoes
Pan-Seared Pork Chops with Apples
Pan-Seared Pork Cutlets with Creamy Tarragon Sauce
Pork Chops with Creamy Mustard Sauce
Pot Roasted Pork
Roast Pork with Stuffed Apples
Veal
Classic Pan-Seared Veal Chop
Creamy Veal Stew
Crusty Veal Cutlets with Lemon
Gratinéed Creamy Roasted Veal with Mushroom
Pan Seared Chops with Tarragon and Heavy Cream
Sautéed Veal Chops Heavy Cream
Veal Bundles with Ham and Gruyère
Veal Simmered with Tomatoes and Red Peppers
Veal Chops Stuffed with Smoked Ham and Gruyère
Beef
Bacon Wrapped Meatloaf
Beef Stew with Tomatoes, Mushrooms and Olives
Beef Simmered in Red Wine with Vegetables
Beef Tenderloin in a Golden Pastry Crust
Beef Tenderloin Steaks with Sautéed Potatoes
Beef Tongue with Madeira Sauce
Braised Beef with Vegetables
Braised Beef with Tomato and New Potatoes
Braised Beef with Carrots
Broiled Herb-Crusted Steaks
Classic Roast Beef
French Hamburgers
French Shepherd Pie
Pan-Seared Steaks
Pot-Roasted Beef
Sirloin Stuffed Tomatoes
Steaks with Creamy Peppercorn Sauce
Tangy Sautéed Beef and Onions
Lamb
Broiled Lamb Chops with Parsley Butter
Lamb Chops with Rosemary and Orange Syrup
Parsley and Garlic-Crusted Rack of Lamb
Roast Lamb with Fresh Shell Beans and Garlic
Sides Dishes & Sauces
Sides Dishes
Asparagus with Hollandaise Sauce
Buttery Glazed Carrots
Buttery Sautéed Greens Beans
Cauliflower Casserole with Boiled Eggs and Cheese
Carrot Soufflé
Creamy Golden Potato Gratin
Easy Leeks and Ham Rolls with BĂ©chamel Sauce
Eggplant Loaf with Tomato Sauce
French Fries
Golden Potato Cake with Herbs
Gratinéed Creamed Spinach
Gratinéed Zucchini and Tomatoes
Leeks Vinaigrette
Mashed Potatoes with Heavy Cream
Mashed Potatoes, Garlic, Heavy Cream and Cheese
Potato and Chives Soufflé with Chives Cream
Potato Puffs
Ratatouille
Roasted Tomatoes
Sautéed Potatoes
Stuffed Zucchini
Tartiflette
Sauces
AĂŻoli
AnchoĂŻade
Aromatic Shellfish Sauce
BĂ©arnaise Sauce
BĂ©chamel Sauce
Beef Broth
Butter
Chicken Broth
Classic Mornay Sauce
Cocktail Sauce
Creamy Caper Sauce
Creamy Dijon Mustard Sauce
Crème Fraîche
Dijon Mustard Vinaigrette
Easy Tomato Sauce
Fish Broth
Gribiche Sauce
Hollandaise Sauce
Madeira sauce
Mayonnaise
Mignonette Sauce
Pesto
Ravigote Sauce
Rouille
Tapenade
Tartar Sauce
Bakery and Desserts
Bakery and Desserts
Apples Fritters
Apple Puff Pastry Tart
Apple Raisin Clafoutis
Baguette
Baked Alaska
Baklava
Belgium Waffles
Buttery Almond Puff Pastry Tart
Brioche
Brittany Raisin Flan
Buttery Almond Tile Cookies
Buttery baked Apples
Buttery Sandies
Caramel Cream
Caramelized Apple Upside Down Tart
Caramelized Rice Pudding
Chocolate Bavarois
Chocolate Eclairs
Chocolate Frosted Flakes Cookies
Chocolate Marquise
Chocolate Mousse
Chocolate Profiterole
Chocolate Truffes
Choux Puffs
Classic Grand Marnier Soufflé
Classic Lady Fingers
Classic Meringue
Crème Brulée
CrĂŞpes
Croissants
Elephant Ear
Extra-Tangy Surdough Bread
Flaky Tart Pastry
Floating Island
French Puff Pastry
French Toast
Fresh Creamy Cheese
Fresh Strawberries with Whipped Cream
Fresh Fruit Salad
Light Lemon Cake
Macarons
Madeleine
Meringue
Meringue Lemon Tart
Millefeuille
Parisian Flan
Pastry Cream
Poached Pears with Warm Chocolate Sauce
Pound Cake
Puff Pastry
Raspberry Bavarois
Rhubarb Compote
Rhubarb Tart
Rhubarb Speculoos Tartlets
Shortbread
Shortbread Style Pastry
Snow Eggs with Custard Sauce
Spice Bread
Skillet Caramelized Apples
Tangy Lemon Mousse
Tender Tart Pastry
Vanilla Sauce
Vanilla Sugar
Whipped Cream
Menu Ideas
Spring Menu Ideas
Summer Menu Ideas
Fall Menu Ideas
Winter Menu Ideas
Dinner with Friends
Dinner with Friends in Spring
Dinner with Friends in Summer
Dinner with Friends in Fall
Dinner with Friends in Winter
Valentine's Day Dinner
Mardi Gras Dinner
Easter Dinner
Mother's Day Dinner
Father's Day Dinner
Summer Dinner
July 4th Dinner
Fall Dinner
Thanksgiving Dinner
Christmas Dinner
New Year Dinner
Miscellaneous
Conversion Chart
Metric to Fahrenheit Cooking Conversion
Baking in Grams
Butter Measurements Conversion
What does 1 cup equal?
Dry Measurements Conversion
Baking Pan Conversion
Kitchen Essentials Tools
Pot and Pans
Knifes
Hand Tools
Appliances
Pantry Essentials
Pantry Basics
Dairy and Eggs
Perishables and Produces
Herbs and Spices
Cooking Basics Glossary of Terms
Video
Contact
More
Home🏡
Recipes
Appetizers
Salads
Celery Root in Mustard Mayonnaise
Classic Endive Salad with Vinaigrette
Classic Green Salad with Vinaigrette
Couscous Salad
Dandelions Salad with Soft-Boiled Eggs, Apple and Bacon
French Chef's Salad
Green Bean, Tuna and Bell Pepper Salad
Herring and Potato Salad
Lobster Stuffed Avocados
Mushrooms with Lemon Juice and Fine Herbs Salad
Pasta Salad
Piemontaise Salad
Salad with Warm Goat Cheese
Shrimp Salad in a Glass
Warm Lentil Salad with Shallot Vinaigrette
Soups
Chicken Soup with Angel Hair Pasta
Cream of Asparagus Soup
Fish Soup
French Gazpacho Soup
Fresh Shell Bean Soup with Pistou
Gratinéed Onion Soup
Leeks and Potatoes Soup with Cheese
Tomato Soup
Vegetable Julienne Soup
Watercress Soup
Zucchini Soup with Ginger and Mint
Pâté and Terrines
Jellied Lobster and Leek Terrine
Lobster Terrine
Pork Rillettes From Le Mans
Seafood Roulade with Smoked Scallops Terrine
Smoke Salmon and Zucchini Terrine
Smoke Salmon Mousse
Summer Vegetable Terrine
Two Potatoes Terrine
Starters
Aveyron Farçous
Caramelized Onion Tart
Classic Cheese Fondue
Classic Cheese Puffs
Crab and Rice Timbale with Fines Herbs
Creamy Ham Stuffed Croissants
Crispy Gruyère Stuffed Crêpes
Crispy Crab Spring Rolls
Cured Salmon
French Grilled Ham and Cheese Sandwiches
Garlic and Herb Stuffed Mushrooms
Goat Cheese and Walnut Tart
Gruyère Cheese Tart
Ham Stuffed Eclairs
Mussels in Buttery Broth
Quiche
Salmon Spinach Roulade with Boursin Cheese
Smoked Salmon Cucumber Rolls
Spinach in Puff Pastry
Stuffed Tomatoes with Shrimp
Stuffed Tomatoes with Tuna, Eggs and Mayo
Tomatoes, Olive and Anchovy Tart of Nice
Tuna, Tomatoes and Eggs Tart
Zucchini Fritters
Entrees
Seafood and Fish
Bouillabaisse Provençale Fish Stew
Crispy Fish and Mashed Potato Pie
Frogs Legs with Garlic and Shallot Butter
Golden Gratinéed Salt Cod with Gruyère
Lobster in Aromatic Shellfish Sauce
Monkfish with Aromatic Tomato Sauce
Marinated Tuna in Caper Tomato Sauce
Normandy Seafood Stew
Paella
Pan seared Sea Scallops with Shallot and Garlic
Pan seared Trout with Buttery Almonds
Poached Sea Scallops in a Creamy Sauce
Poached Sole with Creamy Mushroom Sauce
Roasted Cod with Parsley and Shallot
Roasted Mussels with Shallot, Garlic and Parsley Butter
Simple Pan Seared Sea Scallops
Skate with Capers, Lemon, and Crispy Croutons
Smoked Herring and Potato Salad with Mustard Vinaigrette
Eggs
Buckwheat Galettes with Eggs, Cheese and Ham
Classic Cheese Soufflé
Creamy Stuffed Hard-Boiled Eggs
CrĂŞpes with Ham, Eggs and Cheese
Crispy Gruyère Stuffed Crêpes
Flat Omelet with Mushrooms, Bacon and Potatoes
Gratinéed Hard Boiled Eggs with Gruyère
Gratinéed Hard Boil Eggs with Creamy Spinach
Poached Eggs with BĂ©arnaise sauce in Puff Pastry
Soft Boil Eggs
Souffléed Omelet with Gruyère
Souffléed Mère Poulard Omelet
Meats
Poultry
Braised Duck with Orange Sauce
Chicken Cutlets with Creamy Tarragon Sauce
Chicken with Mushrooms and Tomatoes
Chicken with Velvety Pepper Stew
Duck with Creamy Tarragon Pan Sauce and Apples
Golden Roast Chicken with Shallots and Apples
Moroccan Couscous
Normandy Chicken
Rabbit Stew with Prunes and Bacon
Roast Chicken
Roast Rabbit with Mustard
Rooster Simmered in Red Wine
Turkey with Chesnut Stuffing
Pork
Bake Ham Steaks with Creamy Spinach
Braised Ham with Madeira-Mushroom Sauce
Braised Cured Pork and Sausages with Sauerkraut
Crusty Pork Chops with Vinegar
Cured Pork Shoulder with Green Lentils
Marinated Pork Roast with Golden Sliced Potatoes
Pan-Seared Pork Chops with Apples
Pan-Seared Pork Cutlets with Creamy Tarragon Sauce
Pork Chops with Creamy Mustard Sauce
Pot Roasted Pork
Roast Pork with Stuffed Apples
Veal
Classic Pan-Seared Veal Chop
Creamy Veal Stew
Crusty Veal Cutlets with Lemon
Gratinéed Creamy Roasted Veal with Mushroom
Pan Seared Chops with Tarragon and Heavy Cream
Sautéed Veal Chops Heavy Cream
Veal Bundles with Ham and Gruyère
Veal Simmered with Tomatoes and Red Peppers
Veal Chops Stuffed with Smoked Ham and Gruyère
Beef
Bacon Wrapped Meatloaf
Beef Stew with Tomatoes, Mushrooms and Olives
Beef Simmered in Red Wine with Vegetables
Beef Tenderloin in a Golden Pastry Crust
Beef Tenderloin Steaks with Sautéed Potatoes
Beef Tongue with Madeira Sauce
Braised Beef with Vegetables
Braised Beef with Tomato and New Potatoes
Braised Beef with Carrots
Broiled Herb-Crusted Steaks
Classic Roast Beef
French Hamburgers
French Shepherd Pie
Pan-Seared Steaks
Pot-Roasted Beef
Sirloin Stuffed Tomatoes
Steaks with Creamy Peppercorn Sauce
Tangy Sautéed Beef and Onions
Lamb
Broiled Lamb Chops with Parsley Butter
Lamb Chops with Rosemary and Orange Syrup
Parsley and Garlic-Crusted Rack of Lamb
Roast Lamb with Fresh Shell Beans and Garlic
Sides Dishes & Sauces
Sides Dishes
Asparagus with Hollandaise Sauce
Buttery Glazed Carrots
Buttery Sautéed Greens Beans
Cauliflower Casserole with Boiled Eggs and Cheese
Carrot Soufflé
Creamy Golden Potato Gratin
Easy Leeks and Ham Rolls with BĂ©chamel Sauce
Eggplant Loaf with Tomato Sauce
French Fries
Golden Potato Cake with Herbs
Gratinéed Creamed Spinach
Gratinéed Zucchini and Tomatoes
Leeks Vinaigrette
Mashed Potatoes with Heavy Cream
Mashed Potatoes, Garlic, Heavy Cream and Cheese
Potato and Chives Soufflé with Chives Cream
Potato Puffs
Ratatouille
Roasted Tomatoes
Sautéed Potatoes
Stuffed Zucchini
Tartiflette
Sauces
AĂŻoli
AnchoĂŻade
Aromatic Shellfish Sauce
BĂ©arnaise Sauce
BĂ©chamel Sauce
Beef Broth
Butter
Chicken Broth
Classic Mornay Sauce
Cocktail Sauce
Creamy Caper Sauce
Creamy Dijon Mustard Sauce
Crème Fraîche
Dijon Mustard Vinaigrette
Easy Tomato Sauce
Fish Broth
Gribiche Sauce
Hollandaise Sauce
Madeira sauce
Mayonnaise
Mignonette Sauce
Pesto
Ravigote Sauce
Rouille
Tapenade
Tartar Sauce
Bakery and Desserts
Bakery and Desserts
Apples Fritters
Apple Puff Pastry Tart
Apple Raisin Clafoutis
Baguette
Baked Alaska
Baklava
Belgium Waffles
Buttery Almond Puff Pastry Tart
Brioche
Brittany Raisin Flan
Buttery Almond Tile Cookies
Buttery baked Apples
Buttery Sandies
Caramel Cream
Caramelized Apple Upside Down Tart
Caramelized Rice Pudding
Chocolate Bavarois
Chocolate Eclairs
Chocolate Frosted Flakes Cookies
Chocolate Marquise
Chocolate Mousse
Chocolate Profiterole
Chocolate Truffes
Choux Puffs
Classic Grand Marnier Soufflé
Classic Lady Fingers
Classic Meringue
Crème Brulée
CrĂŞpes
Croissants
Elephant Ear
Extra-Tangy Surdough Bread
Flaky Tart Pastry
Floating Island
French Puff Pastry
French Toast
Fresh Creamy Cheese
Fresh Strawberries with Whipped Cream
Fresh Fruit Salad
Light Lemon Cake
Macarons
Madeleine
Meringue
Meringue Lemon Tart
Millefeuille
Parisian Flan
Pastry Cream
Poached Pears with Warm Chocolate Sauce
Pound Cake
Puff Pastry
Raspberry Bavarois
Rhubarb Compote
Rhubarb Tart
Rhubarb Speculoos Tartlets
Shortbread
Shortbread Style Pastry
Snow Eggs with Custard Sauce
Spice Bread
Skillet Caramelized Apples
Tangy Lemon Mousse
Tender Tart Pastry
Vanilla Sauce
Vanilla Sugar
Whipped Cream
Menu Ideas
Spring Menu Ideas
Summer Menu Ideas
Fall Menu Ideas
Winter Menu Ideas
Dinner with Friends
Dinner with Friends in Spring
Dinner with Friends in Summer
Dinner with Friends in Fall
Dinner with Friends in Winter
Valentine's Day Dinner
Mardi Gras Dinner
Easter Dinner
Mother's Day Dinner
Father's Day Dinner
Summer Dinner
July 4th Dinner
Fall Dinner
Thanksgiving Dinner
Christmas Dinner
New Year Dinner
Miscellaneous
Conversion Chart
Metric to Fahrenheit Cooking Conversion
Baking in Grams
Butter Measurements Conversion
What does 1 cup equal?
Dry Measurements Conversion
Baking Pan Conversion
Kitchen Essentials Tools
Pot and Pans
Knifes
Hand Tools
Appliances
Pantry Essentials
Pantry Basics
Dairy and Eggs
Perishables and Produces
Herbs and Spices
Cooking Basics Glossary of Terms
Video
Contact
Dinner with Friends in Fall
Google Sites
Report abuse
Page details
Page updated
Google Sites
Report abuse