Gribiche Sauce

🛒Ingredients (Grocery List)

• 1 large, hard-boiled Egg Yolk

• 1 tsp Dijon Mustard

• 3/4 cup Vegetable Oil

• 1 tbsp Red Wine Vinegar

• 5 Cornichons, finely chopped

• 5 Capers, chopped

• 1 tbsp mixed finely chopped Parsley, Chervil, Tarragon, and Chives

• Salt and Pepper

🍴Serves: 4 to 6

⏰Prep Time: 15 min

🥣Instructions

1. In a small bowl, mash the Egg Yolk with the Mustard. Blend in the Oil a few drops at a time to begin, then in a steady stream. Beat in the Vinegar, Cornichons, Capers, and Herbs. Season with Pepper and lightly, with Salt.

💡Tips

• For the chopped Herbs, you can use all of them or only one, depending on what’s available.

• You could also add Capers and the hard-boiled Egg white, finely chopped, at the same time as the Cornichons, as well as a squeeze of Lemon Juice.

• Serve with cold fish, or calf’s head or feet.