Pan-Seared Pork Chops with Apples

🛒Ingredients (Grocery List)

• 3 tbsp Butter

• 4 Pork Chops

• Salt and Pepper

• 4 Golden Delicious Apples, peeled, quartered, and thinly sliced

🍴Serves: 4

⏰Prep Time: 10 min

⏱️Cook Time: 15 min

🥣Instructions

1. In a large skillet, melt 2 tablespoons of the Butter over medium high heat. Add the Pork Chops and cook, turning once, until nicely browned. Reduce the heat to medium and cook for 7 to 8 minutes per side. Season with Salt and Pepper. Transfer the chops to a warmed platter.

2. In the same skillet, melt the remaining 1 tablespoon of Butter over medium-high heat. Add the Apples and cook, turning once, until nicely browned, 5 to 6 minutes. Arrange on the platter around the Pork Chops and serve.

💡Tips

• Serve with Potatoes, either boiled or mashed.