Pan-Seared Steaks

🛒Ingredients (Grocery List)

• 2 tbsp Butter

• 4 Beef Steaks

• Salt and Pepper

🍴Serves: 4

⏰Prep Time: 5 min

⏱️Cook Time: 10 min

🥣Instructions

1. In a large skillet, melt the Butter over medium-high heat. Add the Steaks and brown them well, turning on 2 to 3 minutes per side. Season with Salt and Pepper. Transfer to a warmed platter and serve.

💡Tips

• When you can get it, garnish the Steaks with watercress sprigs. It’s always appealing. Any remaining Watercress can go to make a side Salad.