Sautéed Veal Chops Heavy Cream

🛒Ingredients (Grocery List)

• 4 Veal Chops or Cutlets

• Salt and Pepper

• All-purpose Flour for dusting

• 2 tbsp Butter

• 3 or 4 tbsp Crème Fraîche or Heavy Cream

🍴Serves: 4

⏰Prep Time: 10 min

⏱️Cook Time: 10 min

🥣Instructions

1. Season the Veal with Salt and Pepper and dust with Flour, patting off the excess.

2. In a large skillet, melt the Butter over medium heat. Add the Veal and cook, turning once, until golden brown, 4 to 5 minutes per side, depending on the thickness. Transfer to a warmed platter.

3. Add the Crème Fraîche to the skillet and boil, scraping up any brown bits stuck to the bottom. Pour over the Veal and serve.

💡Tips

• You may need to cook the Veal Chops or Cutlets in 2 batches if your skillet won’t hold the meat easily.

• For a decadent addition, pour 1 or 2 tablespoons of Cognac or Armagnac into the pan when the Veal is nicely browned and bring it to a boil. Tolt the pan and carefully ignite the Cognac. When the flames subside, transfer the Veal to a platter and continue with the recipe.