Gratinéed Creamy Roasted Veal with Mushroom
🛒Ingredients (Grocery List)
5 tbsp Butter
3 tbsp all-purpose Flour
1 1/4 cups Milk
Salt and Pepper
4 Thick slices cooked Veal Roast
1/2 cup shredded Gruyère Cheese
1/2-pound white Mushrooms, thinly sliced
1 tbsp Lemon Juice
Salt
🍴Serves: 4
⏰Prep Time: 10 min
⏱️Cook Time: 15 min
🥣Instructions
1. Preheat the oven to 400 degrees. Make the Béchamel Sauce: In a small saucepan, melt the Butter over medium heat. Whisk in the Flour until it starts foaming. Whisk in the Milk. Season with Salt and Pepper. Bring to a boil, whisking, then reduce the heat to very low and cook for 5 minutes.
2. Arrange the Veal slices in a gratin dish. Spread the sauce on top. Sprinkle with the cheese and dot with 1 tablespoon of the Butter. Bake on top shelf of the oven until melted and golden, about 10 minutes.
3. Meanwhile, in a small saucepan over medium heat, cook the Mushrooms with the Lemon juice and remaining 1 tablespoon of Butter and season with Salt. Drain.
💡Tips
If you would like to make a complete meal-in-one or stretch it to serve a few more guests, spread cooked pasta or steamed rice in the gratin dish before adding the slices of veal.