Buttery Sautéed Greens Beans

🛒Ingredients (Grocery List)

• 2 pounds Green Beans, end removed

• Salt

• 3 tbsp Butter

• Pepper

• Chopped Parsley leaves

🍴Serves: 4

⏰Prep Time: 5 min

⏱️Cook Time: 20 min

🥣Instructions

1. Bring a large saucepan of Water to a boil. Add the Green Beans and Salt and cook until tender. 10 to 20 minutes. Drain well.

2. In a large skillet, melt the Butter over medium high heat. Add the Beans an until well coated with the Butter. Season with Pepper and sprinkle with Parsley. Transfer to a warmed serving dish and serve.

💡Tips

• You might add 1 finely diced Garlic clove to the skillet when you sauté the Green Beans.