Broiled Herb-Crusted Steaks

🛒Ingredients (Grocery List)

  • 4 Boneless Beef Steaks, 5 to 7 ounces each

  • Vegetable Oil for brushing

  • Dried Herbs, such as Thyme, Rosemary, or crumbled Bay Leaves

  • Salt and Pepper

  • 3 tbsp Butter


🍴Serves: 4

⏰Prep Time: 5 min

⏱️Cook Time: 8 min


🥣Instructions

1. Preheat the broiler. On a broiler pan, brush the Steaks on both sides with Oil and pat with the Dried Herbs. Broil the Steaks, turning once, 2 to 3 minutes per side.

2. Transfer the Steaks to a cutting board and let stand for 5 minutes. Transfer to a warmed platter. Season with Salt and Pepper, top with the Butter, and serve.


💡Tips

  • If you use a grill pan on top of the stove, set it over high heat for several minutes before adding the Meat.

  • Do not use a fork to turn the Meat or the juices will run out. Use tongs instead.

  • A piece of Meat for the grill should weigh between 5 ounces and half pound. The thinner the Steak the quicker it cooks.

  • The general rule for cooking Steaks is 1 minute on each side for 1/2-inch-thick Steaks; 2 to 3 minutes per side for 1-inch Steaks; and 3 to 4 minutes for 1 1/2-inch Steaks.