Grocery List
Unsalted Butter
2 Garlic Clove
2 lb. Asparagus
2 Large Onion
Chicken Broth
Crème Fraîche or Heavy Cream
2 Lemon
Salt
Pepper
Vegetal Oil
2 pounds Beef Chuck Roast
2 pounds Carrots
1 Calf’s Foot
Tomato Paste
Dry White Wine
Parsley
Thyme
Bay Leaf
All-purpose Flour
5 or 6 medium Rhubarb stalks
Sugar
Almond Flour