Fall Menu Wednesday day Lunch

Grocery List

  • Vegetal Oil

  • 2 ounces thick-sliced Bacon

  • 1/4-pound white Mushrooms

  • 2 or 3 Potatoes

  • 10 large Eggs

  • Salt

  • Pepper

  • Parsley

  • Milk

  • Unsalted Butter

  • Kosher Salt

  • All-purpose Flour

  • Heavy Cream

  • 12 ounces semisweet Chocolate chips

  • Honey

  • Good quality Vanilla Ice Cream