Summer Menu Sunday Dinner

Grocery List

  • 3 Leeks

  • 2 large baking Potatoes

  • 1 large Turnips

  • 2 large Parsnips

  • 1 medium Celery root

  • 1/3 cup Olive Oil

  • Pinch Nutmeg

  • 6 Eggs

  • 1/4 cup Flour

  • Salt and Pepper to taste

  • 10 ounces frozen Spinach

  • Basil leaves

  • 1 Jar Sun-Dried Tomatoes

  • 2 Red Peppers

  • 4 large Cloves Garlic

  • Olive Oil

  • Paprika

  • Bottled Hot Sauce or Cayenne Pepper

  • 3 1/2 pounds Chicken

  • Butter

  • Salt

  • Pepper

  • 3 large Onions

  • 4 Eggplants

  • 4 Zucchini

  • 1-pound Tomatoes

  • 2 Bell Peppers

  • Parsley

  • Thyme

  • Bay Leaf

  • 3.5 ounces semisweet (52 % to 64 %) Chocolate

  • 3.5 ounces bittersweet (70%) Chocolate

  • Grand Marnier or Orange Liqueur

  • Heavy Cream

  • Edible Flower or fresh Mint Leaves