3 Leeks
2 large baking Potatoes
1 large Turnips
2 large Parsnips
1 medium Celery root
Olive Oil
Nutmeg
2 Eggs
Flour
Salt and
Pepper
10 ounces frozen Spinach
Basil
Sun-Dried Tomatoes
Tomato paste
Red Pepper Sauce
2 Red Peppers
2 large Garlic Cloves
Olive Oil
Paprika
Cayenne Pepper
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