Embedded Files
1-pound Swiss Chard leaves about 2 bunches
Flat-leaf Parsley leaves
1 Garlic clove
1 medium Onion
2 large Eggs
Milk
All-purpose Flour
Kosher Salt
Ground Black Pepper
Vegetable Oil
4 Oz Bacon
4 Oz Young Cantal or Mozzarella Cheese (optional)
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