Cured Pork Shoulder with Green Lentils Grocery List

  • 1 1/2 pounds Salt-Cured Pork Shoulder

  • 1/2-pound Green Lentils

  • 1 Carrot, peeled and halved lengthwise

  • 1 Onion stuck with 1 whole Clove

  • 1 Garlic clove, crushed

  • 1 Bouquet Garni made with Parsley, Thyme, and Bay Leaf

  • Salt and Pepper

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