2 pounds boneless Pork Roast
2 tbsp Butter, plus more for brushing
2 pounds Potatoes, peeled and thinly sliced
3 Onions, thinly sliced
Salt and Pepper
1Thyme sprig
1/2 Bay leaf
2 whole Cloves
Marinade
1 Onion, sliced
4 whole Cloves
1 tbsp Oil
Thyme sprigs
Bay Leaf
3/4 cup dry White Wine
Pepper
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