Pan-Seared Pork Cutlets with Creamy Tarragon Sauce Grocery List
4 thin Pork Cutlets
2 tbsp Oil, plus more for brushing
Thyme leaves for sprinkling
1 Bay Leaf, crumbled
Salt and Pepper
1 1/2 cups Dry white Wine
3 Tarragon Sprigs, stems removed
1 tsp Cornstarch
1/2 cup Crème Fraîche or Heavy Cream
Comments: _______________________________________________________________________________________
_________________________________________________________________________________________________
_________________________________________________________________________________________________
_________________________________________________________________________________________________
_________________________________________________________________________________________________
_________________________________________________________________________________________________
_________________________________________________________________________________________________