Duck with Creamy Tarragon Pan Sauce and Apples Grocery List

  • 3 1/2—to 4 1/2—pound Duck

  • Tarragon Sprigs

  • Salt

  • Pepper

  • Butter

  • 1/3 cup Calvados or Apple Jack

  • 4 Apples

  • 3/4 cup Dry White Wine

  • 3/4 cup Crème Fraîche or Heavy Cream

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