Rooster Simmered in Red Wine Grocery List

  • 3 cups Chambertin or another Pinot Noir Wine

  • Vegetal Oil

  • 1 Onion

  • 2 Shallots

  • 1 Carrot

  • 3 Garlic cloves

  • Parsley

  • Thyme

  • Bay leaf

  • 1 Whole Clove

  • 3 Black Peppercorns

  • 4 1/2 pounds Rooster, cut into serving pieces, Liver pureed

  • Butter

  • 3 ounces Fresh Pork rind

  • All-purpose Flour

  • 3/4 cup Cognac

  • Tomato Paste

  • Salt

  • Pepper

  • 1/4-pound thick Bacon

  • 1/2-pound White Mushrooms

Comments: _______________________________________________________________________________________

_________________________________________________________________________________________________

_________________________________________________________________________________________________

_________________________________________________________________________________________________

_________________________________________________________________________________________________


_________________________________________________________________________________________________

_________________________________________________________________________________________________