3 pounds of at least 3 different kinds of Fish fillets (such as Sea Bass, Haddock, Halibut, Cod)
1-pound Mussels or Clams
1-pound Squid or Crab
Virgin Olive Oil
1 Onions
2 Leeks
1/4 Fennel bulb
2 Garlic Cloves
3 large Tomatoes
1 Bay Leaf
3 sprigs Fresh Thyme
Saffron threads
1 Orange
1 cup Clam juice or Fish stock
Salt
Pepper
Sliced rustic Bread
Comments: _______________________________________________________________________________________
_________________________________________________________________________________________________
_________________________________________________________________________________________________
_________________________________________________________________________________________________
_________________________________________________________________________________________________
_________________________________________________________________________________________________
_________________________________________________________________________________________________