Bouillabaisse Provençale Fish Stew Grocery List

  • 3 pounds of at least 3 different kinds of Fish fillets (such as Sea Bass, Haddock, Halibut, Cod)

  • 1-pound Mussels or Clams

  • 1-pound Squid or Crab

  • Virgin Olive Oil

  • 1 Onions

  • 2 Leeks

  • 1/4 Fennel bulb

  • 2 Garlic Cloves

  • 3 large Tomatoes

  • 1 Bay Leaf

  • 3 sprigs Fresh Thyme

  • Saffron threads

  • 1 Orange

  • 1 cup Clam juice or Fish stock

  • Salt

  • Pepper

  • Sliced rustic Bread

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