Normandy Seafood Stew Grocery List

  • 1 3/4 pounds White Fish fillets, such as Cod

  • 1 cup Crème Fraîche or Heavy Cream

  • 2 large Eggs

  • 1 1/2 pounds Mussels or Clams

  • 1 cup Dry White Wine

  • 2 medium Onions

  • Unsalted Butter

  • 2 large Leeks

  • 1 Fennel bulb

  • 4 cup Fish Stock

  • 1 Bouquet Garni

  • 9 ounces fresh Sea Scallops

  • Fresh flat-leaf Parsley leaves

  • 1 Lemon

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