Poached Sea Scallops in a Creamy Sauce Grocery List
16 Sea Scallops
Parsley
Thyme
Bay Leaf
2 Shallots
1 Onion
2 whole Cloves
Salt
Pepper
1 1/2 cups dry White Wine
All-purpose Flour
2 large Eggs
Crème Fraîche or Heavy Cream
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