Potato and Chives Soufflé with Chives Cream Grocery List

  • 2 pounds Yukon Potatoes

  • Coarse sea Salt

  • 2 fresh or dried imported Bay leaves

  • 5 large Eggs

  • Crème Fraîche or Heavy Cream

  • Ground Nutmeg

  • 1 large bunch fresh Chive

  • Parmigiano-Reggiano

  • Salt

  • Pepper

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